White Bean Chili

Pressure Cooker

• Thaw the meal pack and Mix Kit avocado overnight or for a few hours in cold water.
• Dump pack contents into Instant Pot and add 1.5 cups of water, mix well.
• Cook for 9 minutes at high pressure, then allow 10 minutes for natural release. The internal temp of your chicken should be 165°F.
• Garnish soup with avacado and tortilla strips and enjoy!

Slow Cooker

• Thaw the meal pack and Mix Kit avocado overnight or for a few hours in cold water.
• Dump pack contents into Instant Pot and add 1.5 cups of water, mix well.
• Cook on high for 3-4 hours or low for 6-8 hours. The internal temp of your chicken should be 165°F.
• Garnish soup with avacado and tortilla strips and enjoy!

Chicken, White Beans, Onion, Garlic, Green Chilies, Cumin, Chili Powder, Paprika, Chicken Broth, Corn, Lime Juice, Salsa Verde, Pepper, Olive Oil, Coconut Milk, Avocado, Tortilla Strips