Stuffed Bell Pepper Soup

Pressure Cooker

1. Thaw the meal pack overnight or for a few hours in cold water.
2. Add 2.5 cups of water to Instant Pot.
3. Dump meal pack into Instant Pot, add Mix Kit rice and stir.
4. Cook on high pressure for 5 minutes and do a 10-minute natural release.
5. Top with desired toppings and enjoy!

Slow Cooker

1. Dump the meal pack contents into the slow cooker.
2. Add 2.5 cups of water to slower cooker.
3. Cook on low for 6-8 hours.
4. Cook Mix Kit rice separately.
5. Mix in the cooked rice, then serve!

Onion, Bell Peppers, Garlic, Tomato Sauce, Tomatoes, Worcestershire Sauce, Rice, Oregano, Cumin, Paprika, Chili Powder, Balsamic Vinegar, Black Pepper, Sriracha 

• Ground Beef Option: Beef Broth, Ground Beef

• Tempeh & Cornbread Option: Tempeh, Vegetable Broth, Cornbread Mix, Eggs, Olive Oil, Milk

+ground beef: - 520 Cals - 25g Protein - 18g Total Fat - 745mg Sodium - 19g Sugar

+ (vegetarian) tempeh & cornbread: 721 Cals - 24g Protein - 20g Total Fat - 708mg Sodium - 20g Sugar