Mediterranean Chicken & Wild Rice Soup

Pressure Cooker

• Thaw the meal pack and Mix Kit avocado overnight or for a few hours in cold water.
• Dump pack contents into Instant Pot and add 3 cups of water, mix well.
• Cook for 9 minutes at high pressure, then allow 10 minutes for natural release. The internal temp of your chicken should be 165°F.
• Shread the chicken breast and mix it back into the soup
• Dish up a serving and drizzel with mushroom and sage extra virgin olive oil on top of each bowl of soup. 

Slow Cooker

• Thaw the meal pack and Mix Kit avocado overnight or for a few hours in cold water.
• Dump pack contents into Instant Pot and add 1.5 cups of water, mix well.
• Cook on high for 3-4 hours or low for 6-8 hours. The internal temp of your chicken should be 165°F.
• Shread the chicken breast and mix it back into the soup
• Dish up a serving and drizzel with mushroom and sage extra virgin olive oil on top of each bowl of soup. 

Chicken, Carrots, Balsamic Vinegar, Celery, Onion, Garlic, Mushrooms, Mushroom Sage Olive Oil, Thyme, Black Pepper, Rosemary, Lemon, Oregano, Basil, Sage, Reduced Sodium Chicken Broth