top of page
Hawaiian Burger
These gourmet Hawaiian-style stuffed burgers are crafted from ground turkey and basted in teriyaki sauce, then stuffed with fresh mozzarella for cheesy goodness in every bite. The burgers are served on toasted buns, topped with extra sauce and a slice of pineapple for a deliciously unique flavor combination. Perfect for summer, these burgers can be cooked in your oven or grilled on the BBQ for a delightful dinner!

Hawaiian Burger

$24.00Price

  • Pineapple, Red Bell Pepper, Ground Turkey, Salt, Onion Powder, Garlic Powder, Mozzarella Cheese, Brioche Bun, Teriyaki Sauce, Red Chili Flakes

  • OVEN:

    1. Defrost the burgers overnight in the fridge or a few hours in cold water for best results.
    2. Preheat the oven to 450°F.
    3. Bake the burgers for 20 minutes. Make sure the internal temperature reaches 165°F for safe consumption.
    4. During the last few minutes of cooking, toast your brioche buns, spread sauce on bun and top with grilled pineapple. 

    BBQ:

    1. Defrost the burgers overnight in the fridge or a few hours in cold water for best results.
    2. Preheat your grill to medium heat.
    3. Grill the burgers for 6 minutes, rotating them once.
    4. During the last few minutes of grilling, During the last few minutes of cooking, toast your brioche buns, spread sauce on bun and top with grilled pineapple.
bottom of page