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Fig & Goat Cheese Burger
Savor the irresistible flavors of our juicy beef burger are stuffed with creamy goat cheese nestled between a fluffy brioche bun smoothered in a delectable fig jam spread. Indulge in the perfect harmony of savory and sweet in every bite. These burgers are easy to prepare, whether you choose to cook them on the BBQ,  oven or airfryer and are perfect for the warmer months! 

Fig & Goat Cheese Burger

$24.00Price

  • Ground Beef, Fig Jam, Goat Cheese, Brioche Bun, Garlic Powder, Balsamic Vinegar, Onion Powder, Olive Oil, Pepper.

  • OVEN:

    1. Defrost the burgers overnight in the fridge or a few hours in cold water for best results.
    2. Preheat the oven to 400°F.
    3. Bake the burgers for 20 minutes. Make sure the internal temperature reaches 165°F for safe consumption.
    4. During the last few minutes of cooking, warm your buns, spread the fig jam on the bun and assemble your burger.

    BBQ:

    1. Defrost the burgers overnight in the fridge or a few hours in cold water for best results.
    2. Preheat your grill to medium heat.
    3. Grill the burgers for 6 minutes, rotating them once.
    4. During the last few minutes of grilling, warm your buns, spread the fig jam on the bun and assemble your burger.
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