Chicken, Mushroom & Asparagus Risotto

Pressure Cooker

• Thaw the meal pack for a few hours in cold water.
• Add pack contents into Instant Pot and add 1 cup of water, mix well.
• Cook for 9 minutes at high pressure, then allow 10 minutes for natural release. The internal temp of your chicken should be 165°F.
• Fold in the parmesan and enjoy!

Slow Cooker

• Thaw the meal pack overnight or for a few hours in cold water.
• Add pack contents into Slow Cooker and add 1 cup of water, mix well.
• Cook on high for 3-4 hours.
• Add Mix Kit Risotto Rice in the last 30 mins.
• Once done, the internal temp of your chicken should be 165°F.
• Fold in the parmesan and enjoy!

Asparagus, Olive Oil, Yellow Onions, White Wine, Better Than Bouillon - Chicken, Black Pepper, Chicken, Butter, Mushroom, Lemon Pepper, Aribio Rice, Parmesan.